2018 Chateau Cheval Blanc Red

$1,350.00
Write a Review
Adding to cart… The item has been added

Description

Winemaker Notes

Deep, intense red color. The nose is redolent of tremendously fruity and floral notes, with touches of raspberry and violet. Swirling in the glass reveals a more intense bouquet with black cherry, blackberry and blackcurrant aromas. The ever-present floral notes go on to develop rose and lilac overtones. Spicy and balsamic nuances round off the already complex bouquet with cocoa beans and black pepper aromas. The nose is impressively fresh, complex, and well-defined. The wine starts out sumptuously rich and full-bodied on the palate. The powerful rich tannins contribute to the deep, long, firm, well-balanced, and refined structure. Very elegant, it coats the palate and continues into a long, crunchy, fresh aftertaste. The finish marks a return to floral and fruity aromas with spicy overtones. The precision and balance of this wine are on par with the estate's greatest vintages.

Blend: 54% Merlot, 40% Cabernet Franc, 6% Cabernet Sauvignon

Critical Acclaim

D100
 
Decanter
 
A great Cheval Blanc that stands up to the potential that I found during en primeur. Extremely restrained and classic in its construction, shot through with points of mint, liquorice, raspberry and eucalyptus. The fresh aromatics mean you could almost think that it is from a cool year, except for the huge density that runs through the palate, along with a creamy texture. Extremely good-quality. Something that you are going to want to put away for a good few decades. I get big, chewy tannins on the finish. Exceptionally good and extremely elegant.
 

 RP98

Robert Parker's Wine Advocate
 
The 2018 Cheval Blanc is a blend of 54% Merlot, 40% Cabernet Franc and 6% Cabernet Sauvignon, with a 3.75 pH and 14.5% alcohol. Deep garnet-purple colored, it needs considerable swirling and air to releases fragrant notes of stewed plums, juicy black cherries and ripe blackberries with underlying suggestions of damp soil, black truffles, rose oil and cardamom with wafts of underbrush and iron ore. The medium to full-bodied palate is densely packed with rich black fruits and loads of earthy accents, framed by super firm, grainy tannins and seamless freshness to balance, finishing with amazing length and a beautiful array of floral and mineral sparks. Thirty-three plots contributed to this wine, out of the forty-three in production. Of the rest, five went into Petit Cheval and five into bulk. It will need a good 6-7 years at least to really start to strut its stuff and should cellar for a further 30 years or more.