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2019 Continuum Red Blend

2019 Continuum Red Blend

$325.00
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Description

Winemaker Notes

The 2019 Continuum showcases the highest percentage of Cabernet Franc to date revealing the volcanic site and native attributes of Sage Mountain Vineyard. A lively and expressive nose with lifted red fruit, hibiscus, and delicate floral notes. The plush entry on the palate reveals concentrated dark fruit, and youthful black mulberry interweaving with layers of savory wild herb, exotic spice, and graphite. The 2019 Continuum’s mountain fruit expression is enveloped by a supple and silky texture with velvety fine tannins and ferrous minerality. Pleasing all the way though- the 2019 Continuum is an elevated and lush dance of power and grace on the palate. 

Blend: 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot, 6% Merlot

Watch a tasting to celebrate 100 years in wine and an unbroken string of 100 harvests with The Mondavi Family! 2019 Continuum is a singularly significant vintage marking the 100th harvest for the families of Tim and Marcia Mondavi. Wine.com host Gwendolyn Osborn leads this special tasting with Tim Mondavi, Carissa Mondavi and Brian Mondavi Borger. Watch the tasting here.

Critical Acclaim

WW100
Wilfred Wong of Wine.com
COMMENTARY: The 2019 Continuum Proprietary Red is remarkable from start to finish. With the history of Tim Mondavi's 40 years of making wines and the 100th anniversary of Robert Mondavi's birth, this wine reflects a storied vision. TASTING NOTES: This wine excels with impressive aromas and flavors of black fruit, hints of violets, and a touch of chalk. This wine is more than fruit; its culmination results in wine more significant than the sum of its parts. (Tasted: June 21, 2022, San Francisco, CA)
JS99
James Suckling
Blackberries, dark wet soil and blackcurrants. Graphite, too. So aromatic. Pure fruit. Full-bodied with superbly polished, fine tannins that draw you down through the center of palate. Extremely layered and the texture is so curated, giving wonderful persistence. Real plushness and fine, velvety texture. 50% cabernet sauvignon, 37% cabernet franc, 7% petit verdot and 6% merlot. Better after 2026.
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